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How a Corporate Wellness Program Cut Food Costs 40% By Adopting Healthy Cooking for Quick Healthy Lunches
By redesigning its lunch strategy around whole-food bowls, protein-packed sandwiches, and simple batch-cooking, the corporate wellness program reduced food expenses by roughly 40 percent while keeping employees energized for the workday. The shift to quick healthy lunches also boosted morale and lowered the need for costly on-site snacks. 18 healthy